Cook Time | 55 minutes |
Servings |
Ingredients
Salad:
- 200 gram Chinese cabbage
- 1 piece Avocado
- Bulgarian pepper
- 7 piece Lettuce / Lettuce (leaves)
- Lemon juice
- 3 tablespoons Olive oil
- Salt to taste
- Black pepper to taste
Pancakes:
- 170 gram Corn (canned)
- 80 ml Milk
- 2 pieces Chicken eggs
- 90 gram Flax seed flour
- 1 teaspoon Baking powder
- 3 tablespoons Sunflower oil
- Salt to taste
- Black pepper to taste
Ingredients
Salad:
Pancakes:
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Instructions