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 Baked Quail with Tangerine Jelly Recipe
Quail with tangerine jelly will become an unusual and very exquisite dish on your festive table.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Quail:
Tangerine jelly:
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Quail:
Tangerine jelly:
Instructions
  1. Rub the quails with salt and adjika. Chop the tangerine and garlic and stuff the quails, leave to marinate for 2 hours.
    Rub the quails with salt and adjika. Chop the tangerine and garlic and stuff the quails, leave to marinate for 2 hours.
  2. Soak the gelatin in the juice for the time specified in the instructions on the package.
    Soak the gelatin in the juice for the time specified in the instructions on the package.
  3. Grind the tangerine in a food processor using a chopping knife into a homogeneous mass. Preheat in the microwave so that the gelatin melts, but do not bring to a boil.
    Grind the tangerine in a food processor using a chopping knife into a homogeneous mass. Preheat in the microwave so that the gelatin melts, but do not bring to a boil.
  4. Mix the tangerine with gelatin and refrigerate to stabilize.
    Mix the tangerine with gelatin and refrigerate to stabilize.
  5. Bake the quails at 180 degrees for 40-50 minutes.
    Bake the quails at 180 degrees for 40-50 minutes.
  6. Put the quails on a platter, put the tangerine jelly next to it and pour hot game over the jelly before use, it will melt and form a cool sauce!
    Put the quails on a platter, put the tangerine jelly next to it and pour hot game over the jelly before use, it will melt and form a cool sauce!
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