Print Recipe
 Cake "Curly Ginger" Recipe
Fans of shortbread cakes, I think, will like the idea that came to my mind on the basis of the well-known "Anthill". By the way, everything is suitable as a cream - from jam to cream creams. I have a cream with boiled condensed milk - such a "ginger".
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Shortbread cakes:
Cream:
Decoration:
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Shortbread cakes:
Cream:
Decoration:
Instructions
  1. Soften the butter, add sour cream, sugar and mix. Add flour mixed with baking powder. Knead the dough first with a fork, then with your hands and form 4-6 identical balls. Cover the dough with cling film and put it in the refrigerator for an hour so that the dough freezes.
    Soften the butter, add sour cream, sugar and mix. Add flour mixed with baking powder. Knead the dough first with a fork, then with your hands and form 4-6 identical balls. Cover the dough with cling film and put it in the refrigerator for an hour so that the dough freezes.
  2. While the dough is cooling, prepare the cream. To do this, mix the condensed milk with a mixer with sour cream (not liquid; you can wipe it through 2-3 layers of gauze for 1-2 hours) until a homogeneous mass is obtained. And we also send it to the refrigerator.
    While the dough is cooling, prepare the cream. To do this, mix the condensed milk with a mixer with sour cream (not liquid; you can wipe it through 2-3 layers of gauze for 1-2 hours) until a homogeneous mass is obtained. And we also send it to the refrigerator.
  3. The hardened dough is rubbed on a grater and distributed on a baking sheet in the form of cake cakes. From this amount of dough I got 4 cakes with a size of 20x30 cm.
    The hardened dough is rubbed on a grater and distributed on a baking sheet in the form of cake cakes. From this amount of dough I got 4 cakes with a size of 20x30 cm.
  4. Bake in the oven at 180 * C until golden brown. It will take 15-20 minutes.
    Bake in the oven at 180 * C until golden brown. It will take 15-20 minutes.
  5. Carefully remove the hot cakes with a spatula (preferably with two spatulas) from the baking sheet. Place on a grate to cool. Cakes can be stacked, they will not soften.
    Carefully remove the hot cakes with a spatula (preferably with two spatulas) from the baking sheet. Place on a grate to cool. Cakes can be stacked, they will not soften.
  6. Lubricate the cooled cakes with cream. The top cake can not be greased with oil, if you like crisper cakes.
    Lubricate the cooled cakes with cream. The top cake can not be greased with oil, if you like crisper cakes.
  7. I also smeared the top with cream. Next, put the cake in the refrigerator for at least 3 hours so that the cream impregnates the cakes. Naturally, the longer the pie is infused, the more saturated it becomes.
    I also smeared the top with cream. Next, put the cake in the refrigerator for at least 3 hours so that the cream impregnates the cakes. Naturally, the longer the pie is infused, the more saturated it becomes.
  8. To decorate the cake, melt the chocolate in a water bath. Mix well and apply to the cake cooled in the refrigerator. If no cream is applied to the top of the cake, it can be decorated without cooling.
    To decorate the cake, melt the chocolate in a water bath. Mix well and apply to the cake cooled in the refrigerator. If no cream is applied to the top of the cake, it can be decorated without cooling.
  9. And at the end, decorate the cake with pastry sprinkles. I still have a few sugar snowdrops left after the holidays, which the children will definitely like.
    And at the end, decorate the cake with pastry sprinkles. I still have a few sugar snowdrops left after the holidays, which the children will definitely like.
  10. Enjoy your tea!
    Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Curly Pie with Raspberry Curd Filling Recipe Curly Yeast Easter Buns Recipe Cookies “Curly Guy” Recipe Curly Crumpets Recipe Gingerbread-Ginger Nut Cake Recipe Chocolate Ginger Cake with Orange Recipe Galette with Apples and Oatmeal-Ginger Crumb Recipe Ginger Cupcakes Recipe Ginger Galette with Plums Recipe Cake with Halva Recipe Cake with Condensed Milk Recipe Chocolate Cake with Pudding “a La Cheesecake” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments