| Cook Time | 55 minutes |
| Servings |
Ingredients
- 600 gram Minced meat pork and beef
- 1 clove Garlic
- 1 piece Onion
- Seasoning to taste: salt, ground pepper
- 1 pinch Saffron
- 0,5 teaspoon Ginger ground
- 1 glass Water
- 1 tablespoon Sour cream
- 1 piece Tomato
Ingredients
|
|
Instructions
- To the minced meat, add salt (I have Svanskaya), pepper and garlic passed through the press. Grate the onion on a coarse grater. Add saffron and ginger. Knead the minced meat thoroughly.
- In a baking dish, put sour cream, a pinch of salt and a tomato, grated on a coarse grater. Pour in the water and stir the sauce. Form the meatballs and put them in the sauce. Put in the oven for 20-30 minutes at a temperature of 190 * C.
- Bon Appetit!!!
Related posts:
Meatballs with Bulgur, Cheese and Vegetables Recipe
Meatballs in Tomato Sauce in Spanish Recipe
Eggplant Meatballs with Cheese Recipe
Hunting-Style Meatballs Recipe
Stuffed Pepper with Meatballs Recipe
Meatballs “Favorite” Recipe
Meatballs in a Luxurious Sauce Recipe
Meatballs with Cherry Sauce Recipe
Meatballs on a Pillow with Sauce and Mozzarella Recipe
Meatballs and Zucchini with Yogurt Sauce Recipe
Meatballs with Mushroom Filling Recipe
Mini Meatballs with Olives Recipe