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 Onion Salad with Anchovies Recipe
Instant onion salad. Spicy, juicy and crispy salad without a hint of bitterness and tears.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Boil water in a kettle. Cut the onion into not too thin half rings or quarters, depending on the size of the bulbs.
    Boil water in a kettle. Cut the onion into not too thin half rings or quarters, depending on the size of the bulbs.
  3. Put the chopped onion in a suitable container, mash it with your hands or fork and pour boiling water over it. Wait 1-2 minutes and discard the onion in a colander. Allow the water to drain completely.
    Put the chopped onion in a suitable container, mash it with your hands or fork and pour boiling water over it. Wait 1-2 minutes and discard the onion in a colander. Allow the water to drain completely.
  4. Put the onion in a salad bowl. Add lemon juice, soy sauce and honey. Add vegetable oil or oil from a jar of anchovies. Mix thoroughly.
    Put the onion in a salad bowl. Add lemon juice, soy sauce and honey. Add vegetable oil or oil from a jar of anchovies. Mix thoroughly.
  5. Finely chop the anchovies. If desired, leave a couple of fish to decorate the salad.
    Finely chop the anchovies. If desired, leave a couple of fish to decorate the salad.
  6. Finely chop the greens. I used parsley, but any favorite greens will do. Mix it all together.
    Finely chop the greens. I used parsley, but any favorite greens will do. Mix it all together.
  7. Ready.
    Ready.
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