Print Recipe
 Bean Soup with Bone Broth Recipe
Bone broth is a healthy and nutrient-rich dish. This broth consists mainly of gelatin, the main component of collagen, and is also saturated with amino acids important for the body. Bone broth will be useful for those who have problems with joints, with the gastrointestinal tract, after fractures, since bone broth is rich in calcium. Bean soup on bone broth turns out fragrant, rich, tasty and satisfying.
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 270 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 270 minutes
Servings
Ingredients
Instructions
  1. To prepare bone broth, you need to take bones (beef, pork or lamb). Rinse the bones in cold water, changing it two or three times. In a deep saucepan of small diameter, put the prepared bones and fill them with cold water.
    To prepare bone broth, you need to take bones (beef, pork or lamb). Rinse the bones in cold water, changing it two or three times. In a deep saucepan of small diameter, put the prepared bones and fill them with cold water.
  2. Put the pan on the stove, bring the contents to a boil, and then carefully remove all the foam from the surface with a slotted spoon. Reduce the temperature, preventing further rapid boiling. Beef and lamb bones should be cooked for about 4-4 and a half hours, and veal and pork bones - 2-3 hours. After an hour, put the onion and continue cooking over low heat. 40 minutes before the broth is ready, put carrots, potatoes and salt in it.
    Put the pan on the stove, bring the contents to a boil, and then carefully remove all the foam from the surface with a slotted spoon. Reduce the temperature, preventing further rapid boiling. Beef and lamb bones should be cooked for about 4-4 and a half hours, and veal and pork bones - 2-3 hours. After an hour, put the onion and continue cooking over low heat. 40 minutes before the broth is ready, put carrots, potatoes and salt in it.
  3. Then add coriander and hops-suneli.
    Then add coriander and hops-suneli.
  4. At the end of cooking (5 minutes before cooking), put white beans in the broth.
    At the end of cooking (5 minutes before cooking), put white beans in the broth.
  5. Bone broth can be either completely transparent or cloudy. It depends on the presence of protein substances and fat. There should be shiny fat in the hot broth. Enjoy your meal!
    Bone broth can be either completely transparent or cloudy. It depends on the presence of protein substances and fat. There should be shiny fat in the hot broth. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Beet-Bean Soup-Puree Recipe Cheese Soup-Puree on Meat Broth Recipe Sour Soup on Chicken Broth Recipe Bean and Fried Vegetable Soup Recipe Broth with Buckwheat Meatballs Recipe Vegetable Broth with Gnocchi Recipe Rice-Bean Soup Recipe Greek Bean Soup “Fasolada” Recipe Bean Soup-Puree with Nuts “Lean” Recipe Chicken Broth with Cheese Bombs Recipe Okroshka on Sorrel Broth Recipe Baked Loin on the Bone with Potatoes Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments