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 Lean Buckwheat Soup with Mushrooms Recipe
However, during the fast, I want the food to be delicious and healthy. I offer you a hearty-tasting soup of two types of mushrooms, and olives will give this dish a piquant note.
Course First Course Dishes, Lean Food, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course First Course Dishes, Lean Food, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions and garlic are peeled, crushed, fried in vegetable oil until a light aroma appears. I immediately take a pot with a thick bottom, in which I will continue to cook soup.
    Onions and garlic are peeled, crushed, fried in vegetable oil until a light aroma appears. I immediately take a pot with a thick bottom, in which I will continue to cook soup.
  2. Mushrooms are washed, dried, cut into strips, I have oyster mushrooms.
    Mushrooms are washed, dried, cut into strips, I have oyster mushrooms.
  3. Fry the mushrooms and onions over medium heat for 5 minutes.
    Fry the mushrooms and onions over medium heat for 5 minutes.
  4. Pour boiling water, bring to a boil, put the washed buckwheat. Boil.
    Pour boiling water, bring to a boil, put the washed buckwheat. Boil.
  5. We take pickled mushrooms, put them in the soup, I have my own mushrooms. Cook the soup over medium heat for 15 minutes.
    We take pickled mushrooms, put them in the soup, I have my own mushrooms. Cook the soup over medium heat for 15 minutes.
  6. 5 minutes before cooking, remove the pitted olives. Put the olives in the soup, also put salt, pepper mixture, bay leaf at the same time.
    5 minutes before cooking, remove the pitted olives. Put the olives in the soup, also put salt, pepper mixture, bay leaf at the same time.
  7. Add the chopped dill, bring the soup to a boil, cook for 5 minutes over medium heat. Turning off the fire.
    Add the chopped dill, bring the soup to a boil, cook for 5 minutes over medium heat. Turning off the fire.
  8. Serve the soup hot.
    Serve the soup hot.
  9. Bon Appetit!!!
    Bon Appetit!!!
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