Print Recipe
 Chinese Rice with Vegetables and Soy Sauce Recipe
Low-fat fried rice with vegetables with soy sauce.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the vegetables, cook the rice.
    Prepare the vegetables, cook the rice.
  2. Chop the broccoli and onion.
    Chop the broccoli and onion.
  3. Fry the onion in oil until transparent. It will take about 5-10 minutes.
    Fry the onion in oil until transparent. It will take about 5-10 minutes.
  4. Add the vegetables and pour in some more oil. Fry for 6 minutes.
    Add the vegetables and pour in some more oil. Fry for 6 minutes.
  5. Add rice. Pour in the oil and fry for 5-10 minutes.
    Add rice. Pour in the oil and fry for 5-10 minutes.
  6. Pour soy sauce over it. Stir for 5 minutes over low heat. If you want it to taste better, you can add 1 egg and fry a little more.
    Pour soy sauce over it. Stir for 5 minutes over low heat. If you want it to taste better, you can add 1 egg and fry a little more.
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