Avocado and Celery Dip Sauce Recipe

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Dip is a kind of thick sauce that is not seasoned or watered with food, but on the contrary, products are dipped in dip sauce. The name “dip” comes from the English dip-to dip, to dip. (Wikipedia) Today I made a sauce for breakfast and will use it in a different way, which means that I will spread it on rye bread toast, pre-smeared with cottage cheese cream cheese. You could call it something else: sauce, vegetable paste; spread… This is your wish. It’s delicious and healthy!

Fish Riyet with Beans and Cottage Cheese Recipe

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A delicious and healthy dish that is suitable for a festive table, and for breakfast, and for a snack, and for weight loss. You can serve it with toast, pita bread, in sand baskets or on cucumbers. Cottage cheese can be taken of any fat content at will and taste. You can also take any canned fish, your favorite ones, by removing the liquid from them. In short… it’s very tasty and healthy!

Healthy Toast with Kiwi Recipe

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Is it possible to eat kiwi with peel? Kiwi can and should be eaten with a peel, since the peel contains a lot of fiber. Kiwi peel will get rid of digestive problems and heal wounds, rejuvenate the body and saturate it with the necessary trace elements. I offer you delicious toasts for breakfast on Borodino bread with cottage cheese, herbs, kiwi and olives.

Sandwiches with Tuna Recipe

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We love this wonderful fish. There’s always a can of canned tuna in the fridge in case you want to. And when there is no time (or just laziness) to make a salad, I cook these simple but very tasty sandwiches. Pickled onions, fresh and crispy celery and “meaty” tuna on a slice of rye bread – it’s great!