Meat Sticks Based on Kibbeh Recipe

| By Editor

New Year is not only New Year’s Eve, but also long holidays when it is necessary to feed our household. I want to offer you a delicious, simple and quite interesting meat dish. It is prepared on the basis of the famous oriental dish called Kibbe. It’s usually made from lean lamb, but we’re going to cook it from pork, so for obvious reasons.

       

Salad “Warm Coast” Recipe

| By Creator

After I had heard enough delicious stories about overseas treats during my foreign trips, this salad was born. Very tasty, spring-like, bright! A kind of union of Europe and Asia. For a quick preparation, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices from Mistral. It tastes better than just bulgur, believe me!

       

Cutlets with Bulgur and Adygea Cheese Recipe

| By Editor

Many people prepare cutlets for the New Year’s table, as almost all guests love them very much, but ordinary cutlets sometimes get bored. Pork can be used to make very tasty cutlets with the addition of bulgur. It is known that meat contains a sufficient amount of fat, so it will absorb cereals well. The filling can be made from soft cheese, it will not melt completely.

       

Tabbouleh Recipe

| By Editor

As indicated in Wikipedia: Tabouleh — salad, snack. The main ingredients are bulgur and finely chopped parsley. Sometimes bulgur is used instead of couscous. The homeland of the tabula is countries such as Lebanon and Syria, where it is often served on lettuce leaves. In addition to bulgur and parsley, the tabule may include mint, tomatoes, green onions, other herbs and spices. Tabouleh is seasoned with lemon juice and olive oil. To everyone who follows a diet, and to those who eat a lot of vegetables and cereals! Your salad!