Traveling by car, we always cross Poland, trying to get acquainted with the country and cuisine. And we really like the cuisine – simple, hearty, inexpensive! At home, I tried to cook similar ribs several times, but something didn’t work out, then I had to resort to the help of a girl I know from another forum and who lives in Poland. Now the ribs turn out very similar!
In this recipe we will use chicken meat. The soup turns out to be very tender and delicious. It can be eaten in the morning, afternoon and evening. Just enjoy the taste.
I really like this version of solyanka, it is much tastier than in the student cafeteria. A spicy, fragrant, satisfying and delicious dish. If you do not like sausages, then you can cook with mushrooms, it will also turn out delicious.
We really liked this soup! Especially children. Be sure to cook it more often. It is not difficult to cook it at all. Enjoy the delicious Italian soup.
In a Zepter dish, you can cook soup without water. Water is added at the very end of cooking. Vegetables, mushrooms, meat – contain moisture, they are brought to readiness without water, then boiling water and spices are added. Next, the soup is brought to a boil, the pan is covered with a lid, and the soup is infused for a while. This version of soup is good because the products retain their color, smell, taste and nutrients. I suggest making a sweet pepper soup in a Zepter pot.
Cooking borscht is very simple. Borscht turns out to be low-calorie. You can eat it in the morning, for lunch and dinner and not think about extra pounds. Try to cook, and you won’t regret it. Very tasty.
Girls, I would say briefly: incredibly delicious borscht. Very bright and saturated. It can be cooked both in meat broth and in a lean vegetarian version. Both options are very good. Today I cooked it with meat.