Bright, spicy, sweet and sour sauce for meat or poultry. Try applying this sauce with a brush or a sprig of rosemary to almost ready-made meat ribs or chicken pieces fried on the grill or in the oven.
The taste of the sauce is delicate, tomato. Instead of tomato paste, you can use fresh tomato puree, then you do not need to add water when stewing. The sauce is perfect for minced meat dishes (meatballs, meatballs, cutlets), mashed potatoes.
Unsweetened pancakes are a very tasty and satisfying filling. If you like savory toppings, spinach pancakes are excellent… It combines pepper, juicy spinach and cream with ham.
Mushroom hodgepodge is a delicious and rich soup, the recipe for which is simple. And it is the recipe for mushroom pickle that I want to share with you today.
There are several recipes for fish marinade on the site, but there is no such thing (which I was very surprised at). This is a recipe from a childhood spent in the Far East.
Azu is a Tatar dish, and there are many varieties of it in the world. As they say – every housewife has her own secret. I offer mine. It is less greasy due to the fact that not all the ingredients will be fried separately, as in the traditional recipe, but it is sharper thanks to the pickled garlic arrows.
Aza is usually made from beef or lamb. And we like a more tender version of this dish – using turkey. This is one of the most famous and widespread Tatar dishes.
It’s hot in summer and I don’t want to stand at a hot stove at all! However, the family needs to be fed in any weather, especially when there are a lot of hungry men in the family!
