| Cook Time | 180 minutes |
| Servings |
Ingredients
- 5 kg Tomato
- 1 kg Apple
- 1 kg Bulgarian pepper
- 1 kg Carrot
- 200 gram Garlic
- 200 ml Vegetable oil
- 200 ml Vinegar
- 200 gram Sugar
- 2 tablespoons Salt
- 5 pieces Chile pepper
- 1 bunch Dill
- 1 bunch Parsley
Ingredients
|
|
Instructions
- Pass everything through a meat grinder. Boil for about 2 hours, stirring. At the end of cooking for 15 minutes, add the garlic and herbs. Cook, pour into hot jars and close. It turns out about 7.5 liters.
Related posts:
Cucumbers “Piquant” Recipe
Chutneys from Fruit, Ginger and Adjika Recipe
Carrot Bread with Adjika Recipe
Piquant Meat Pie Recipe
Salad “Piquant Beans” Recipe
Salad “Piquant Beans” Recipe
Salad “Piquant” Recipe
Pork Fillet Mignon with Piquant Pears Recipe
Beef Salad “Piquant” Recipe
Grilled Vegetables in a Spicy Tomato Marinade Recipe
Vegetable Stew in the Sleeve for Baking Recipe
A quick Snack made of Tomatoes Recipe