Print Recipe
 Apple Buns "Big Roses" Recipe
Puff pastry buns can be not only very tasty, but also incredibly beautiful. Apple buns "Big roses" are exactly like this! They are prepared very simply, and eaten very quickly!
Course Children's Food Ideas, Desserts Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Remove the core from the apples and cut into thin slices.
    Remove the core from the apples and cut into thin slices.
  2. Put the apples in a saucepan and add 2 tbsp of sugar. Pour 1 liter of water. Put it on the stove. As the water boils, cook for 2 minutes.
    Put the apples in a saucepan and add 2 tbsp of sugar. Pour 1 liter of water. Put it on the stove. As the water boils, cook for 2 minutes.
  3. Then put them in a colander to drain the excess liquid.
    Then put them in a colander to drain the excess liquid.
  4. Grease the silicone Mat with vegetable oil. Roll out the dough. Cut into strips 5-6 cm wide.
    Grease the silicone Mat with vegetable oil. Roll out the dough. Cut into strips 5-6 cm wide.
  5. The edge of the strip along the entire length is smeared with jam. Top with a little sprinkle of starch (starch takes away excess liquid, and the taste of the rolls does not affect.) Put the apples on the edge of the dough strip with an indent. Again, a little sprinkle with starch.
    The edge of the strip along the entire length is smeared with jam. Top with a little sprinkle of starch (starch takes away excess liquid, and the taste of the rolls does not affect.) Put the apples on the edge of the dough strip with an indent. Again, a little sprinkle with starch.
  6. Wrap the edge of the dough on apples and roll it into a rosette.
    Wrap the edge of the dough on apples and roll it into a rosette.
  7. Cover the baking sheet with a silicone Mat. Lay out the buns leaning against the edges of the baking sheet, so that the place of fastening during baking does not detach. Put in the oven and bake at 185 degrees for 30-35 minutes.
    Cover the baking sheet with a silicone Mat. Lay out the buns leaning against the edges of the baking sheet, so that the place of fastening during baking does not detach. Put in the oven and bake at 185 degrees for 30-35 minutes.
  8. Sprinkle the cooled rolls with powdered sugar, transfer to a plate and serve!
    Sprinkle the cooled rolls with powdered sugar, transfer to a plate and serve!
  9. Bon Appetit!!!
    Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Cheese Buns “Roses” Recipe Buns “Roses with Chocolate” Recipe Apple Buns “Cinnabon” Recipe Buns with Apple Jam Recipe Apple Buns Recipe Lenten Buns with Marmalade and Apple Recipe Marshmallow Roses Recipe Snack “Roses from Zucchini” Recipe Yeast Buns with Apricot Filling Recipe Buns with Jam “Favorites” Recipe Buns “Curl” Recipe Buns with Cherry Jam Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments