Print Recipe
 Apple-Orange Marmalade in Slow Cooker Recipe
Simple, delicious, delicate marmalade! A godsend for little sweet tooths!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. We prepare all the products! The fresher the apples, the better, I have from the garden! Apples are washed, cleaned of seeds and sticks.
    We prepare all the products! The fresher the apples, the better, I have from the garden! Apples are washed, cleaned of seeds and sticks.
  2. Cut into 4-8 pieces, put in a bowl of a slow cooker and add a little water. Turn on the "soup/stew" mode for 30 minutes.
    Cut into 4-8 pieces, put in a bowl of a slow cooker and add a little water. Turn on the "soup/stew" mode for 30 minutes.
  3. While the apples are cooking, prepare the oranges and lemon! Just squeeze the juice!
    While the apples are cooking, prepare the oranges and lemon! Just squeeze the juice!
  4. After the time has elapsed, cool the apples and squeeze the juice-puree through cheesecloth! It turns out it's such a mess!
    After the time has elapsed, cool the apples and squeeze the juice-puree through cheesecloth! It turns out it's such a mess!
  5. Mix it with juice! Set the baking mode, I have 1.5 hours, the dough should thicken, stirring constantly so that it does not stick to the bowl! Simultaneously with the preparation of the dish, cover it with cling film!
    Mix it with juice! Set the baking mode, I have 1.5 hours, the dough should thicken, stirring constantly so that it does not stick to the bowl! Simultaneously with the preparation of the dish, cover it with cling film!
  6. Pour the finished thick marmalade into the prepared dishes and forget for the next 3-4 hours. If the resulting mass is not thick enough, and you feel that you cannot cut, you can add gelatin.
    Pour the finished thick marmalade into the prepared dishes and forget for the next 3-4 hours. If the resulting mass is not thick enough, and you feel that you cannot cut, you can add gelatin.
  7. After solidification, spread on powdered sugar or vanilla sugar, slice and enjoy the marmalade, green tea is just right! Enjoy your meal!!!
    After solidification, spread on powdered sugar or vanilla sugar, slice and enjoy the marmalade, green tea is just right! Enjoy your meal!!!
0 0 votes
Article Rating
       

Related posts:

Brownie with Nuts in a Slow Cooker-Pressure Cooker Recipe Pie with Halva and Peanuts in a Slow Cooker Recipe Condensed Milk in a Slow Cooker Recipe Liquid Cheesecake in a Slow Cooker Recipe Cupcake with Marshmallows in the Slow Cooker Recipe Halva of Carrots with Raisins, Nuts, Sunflower Seeds in a Slow Cooker Recipe The Peanut Halva in a Slow Cooker Recipe Cake on the Condensed Milk in a Slow Cooker Recipe Royal Cheesecake with Salted Caramel in Slow Cooker Recipe Royal Cheesecake from a Slow Cooker Recipe Filler Pie with Grapes in a Slow Cooker Recipe Pie on Boiled Condensed Milk in a Slow Cooker Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments