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 Apple Strudel Recipe
My favorite apple pie, because it is the lowest calorie in the list of goodies. Super!!! Wonderful strudel!!!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Dough
Filling
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Sift the flour into a bowl, make a recess in the center, enter the remaining ingredients for the dough. leaving 1 tablespoon of oil, knead the dough. Or you can do it in a bread maker or combine. From the finished dough, form a tortilla, lubricate with the remaining oil. cover with plastic wrap and leave for 30 minutes.
    Sift the flour into a bowl, make a recess in the center, enter the remaining ingredients for the dough. leaving 1 tablespoon of oil, knead the dough. Or you can do it in a bread maker or combine. From the finished dough, form a tortilla, lubricate with the remaining oil. cover with plastic wrap and leave for 30 minutes.
  2. Peel the apples, cut into slices of 1 cm. Put it in a bowl, add lemon juice, mix. Wash and dry the raisins.
    Peel the apples, cut into slices of 1 cm. Put it in a bowl, add lemon juice, mix. Wash and dry the raisins.
  3. Put the dough on the table. The finished dough is formed on a table greased with vegetable oil. Place the dough in the center of the table, first pressing down from the center with the inside of your palm, form a thinner cake, pull the edge along the perimeter, then lifting the edge from the center, pull, moving along the perimeter. The first time I thought it was difficult, it turned out that it was just a dream. Give it a try. it's simple. The main thing is to let the dough lie down to develop gluten.
    Put the dough on the table. The finished dough is formed on a table greased with vegetable oil. Place the dough in the center of the table, first pressing down from the center with the inside of your palm, form a thinner cake, pull the edge along the perimeter, then lifting the edge from the center, pull, moving along the perimeter. The first time I thought it was difficult, it turned out that it was just a dream. Give it a try. it's simple. The main thing is to let the dough lie down to develop gluten.
  4. Sprinkle the dough with breadcrumbs, lay out the apples. sprinkle with sugar, cinnamon, raisins.
    Sprinkle the dough with breadcrumbs, lay out the apples. sprinkle with sugar, cinnamon, raisins.
  5. Wrap around the sides.
    Wrap around the sides.
  6. Roll up the roll, put it on a baking sheet.
    Roll up the roll, put it on a baking sheet.
  7. Bake in a preheated 200 degree oven for 30 minutes until golden brown. I love when apples become very soft, bake for 40 minutes. Put it on a plate, sprinkle with powdered sugar.
    Bake in a preheated 200 degree oven for 30 minutes until golden brown. I love when apples become very soft, bake for 40 minutes. Put it on a plate, sprinkle with powdered sugar.
  8. Serve warm, you can have ice cream.
    Serve warm, you can have ice cream.
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