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 Apricot Jam with Blackberries Recipe
Apricot jam with blackberries! Have you tried? Come in!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the apricots and remove the seeds. Cut into arbitrary pieces.
    Wash the apricots and remove the seeds. Cut into arbitrary pieces.
  2. Cover with sugar, add 50 ml of water and gelling mixture. Add lemon juice. Stir and put on the fire.
    Cover with sugar, add 50 ml of water and gelling mixture. Add lemon juice. Stir and put on the fire.
  3. Bring to a boil, reduce the heat and, periodically removing the foam, cook until tender. If the blackberry is large, then cut it in half and add it to the jam. Cook everything together for 5 minutes.
    Bring to a boil, reduce the heat and, periodically removing the foam, cook until tender. If the blackberry is large, then cut it in half and add it to the jam. Cook everything together for 5 minutes.
  4. Pour the jam still hot into the jars.
    Pour the jam still hot into the jars.
  5. Bon appetit!
    Bon appetit!
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