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 Apricot Marmalade Recipe
Delicate and fragrant marmalade will delight both adults and children with its bright apricot flavor.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Wash the apricots well, divide into halves and remove the seeds. Dissolve the gelatin in 100 ml of water and leave to swell.
    Prepare the ingredients. Wash the apricots well, divide into halves and remove the seeds. Dissolve the gelatin in 100 ml of water and leave to swell.
  2. Pour the apricots into a saucepan, pour 100 ml of water and cook over low heat until soft. Rub the softened apricots through a sieve.
    Pour the apricots into a saucepan, pour 100 ml of water and cook over low heat until soft. Rub the softened apricots through a sieve.
  3. Pour the apricot puree back into the pan, cover with sugar and cook over low heat until about 1/3 boiling. Cool the puree to room temperature.
    Pour the apricot puree back into the pan, cover with sugar and cook over low heat until about 1/3 boiling. Cool the puree to room temperature.
  4. Add the gelatin and put the puree on the fire again, bring to a boil. Remove from heat, add lemon juice and mix well.
    Add the gelatin and put the puree on the fire again, bring to a boil. Remove from heat, add lemon juice and mix well.
  5. Cover the bottom of the marmalade mold with parchment paper and pour the marmalade mass. Put it in the refrigerator overnight.
    Cover the bottom of the marmalade mold with parchment paper and pour the marmalade mass. Put it in the refrigerator overnight.
  6. Cut the finished marmalade into pieces and roll in sugar.
    Cut the finished marmalade into pieces and roll in sugar.
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