FoodRecipesHubRecipesSnacks Creator in Snacks Arugula Pesto Recipe Arugula Pesto Recipe Pesto is probably my favorite Italian sauce, I cook it from basil, parsley, and now arugula. Be sure to try arugula pesto! Arugula contains a lot of vitamins C, A, E, as well as a lot of calcium. Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas Cuisine Italian Cuisine Keyword Easy, For Beginners Servings 3 Cook Time 15 minutes Ingredients Arugula (2 cups packed, some leaves)0.5 glass Cashew / Cashew nuts (roasted)0.5 glass Parmesan5 cloves Garlic0.5 teaspoons Salt Instructions Prepare the necessary products. Fry 4 garlic cloves in a frying pan over medium heat until the garlic is browned, about 10 minutes. Using roasted garlic is a great way to achieve a garlic flavor, but not so pronounced. Cool the garlic and peel it. Add all products except cheese to the blender bowl. Put a homogeneous mass in a cup and add finely grated Parmesan. Serve with pasta, fried potatoes or as a pizza sauce. Ready! 0 0 votes Article Rating Related posts: Arugula Pesto with Walnuts Recipe Arugula and Arugula Again Recipe Pesto of Dill Recipe Pesto with Paprika Recipe Pumpkin Pesto with Sun-Dried Tomatoes Recipe Sauce “It’s not pesto” Recipe Cheese Terrine with Pesto Recipe Salad with Pesto Sauce Recipe Salad with Pesto Sauce Recipe Spring Salad with Tuna and Pesto Recipe Stuffed with Chicken Pesto and Peas Recipe Rice with Mushrooms and Pesto Recipe Subscribe to updates Unsubscribe from updates Next Read: Orange Sauce Recipe » Homemade Sauces Recipes Creator : Leave a Comment