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 Australian Vegetable Bread Recipe
Eating this bread is a pleasure! Cooking it is just a pleasure! The combination of colors, smells, tastes, shapes, textures is simply bliss for the cook. As a result, you get a real treasure box (when YOU cut it out yourself, you will understand what I mean). Do you think it's hard to cook? Nothing like that!!! It's very simple, try it, and you'll get even better than me. By the way, this bread will be a great gift to your friends and family. Let's surprise them.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Cook Time 90 minutes
Servings
loaf
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Cook Time 90 minutes
Servings
loaf
Ingredients
Instructions
  1. We'll need spinach juice. I took the frozen ones, defrosted 5 cubes, squeezed through cheesecloth, added 2 tsp of cake (spinach). I think you can just whisk it in a blender. Tomato juice. I took 100 ml of water and 2 tablespoons of tomato paste. Only 110 ml. Beet juice. I missed 3 small beets in the juicer. Water.
    We'll need spinach juice. I took the frozen ones, defrosted 5 cubes, squeezed through cheesecloth, added 2 tsp of cake (spinach). I think you can just whisk it in a blender. Tomato juice. I took 100 ml of water and 2 tablespoons of tomato paste. Only 110 ml. Beet juice. I missed 3 small beets in the juicer. Water.
  2. Put 1 tablespoon of sugar and 10 grams of butter in each glass. fresh or 3/4 tsp dry yeast. To interfere.
    Put 1 tablespoon of sugar and 10 grams of butter in each glass. fresh or 3/4 tsp dry yeast. To interfere.
  3. Now let's do the test: 1 cup flour (150-200 g) + water (hereinafter juice) with sugar and yeast + 3/4 tsp salt + 0.5 tbsp oil. If there is a bread maker, knead it, if not, then hands are not a problem. Then the same thing, just pour different liquids. !!! Please note that the flour is different for everyone: different humidity, gluten content, etc. Therefore, add water if the bun is firm, or flour if the bun is not formed!!!
    Now let's do the test: 1 cup flour (150-200 g) + water (hereinafter juice) with sugar and yeast + 3/4 tsp salt + 0.5 tbsp oil. If there is a bread maker, knead it, if not, then hands are not a problem. Then the same thing, just pour different liquids. !!! Please note that the flour is different for everyone: different humidity, gluten content, etc. Therefore, add water if the bun is firm, or flour if the bun is not formed!!!
  4. We will cover it with cling film and put it on proofing.
    We will cover it with cling film and put it on proofing.
  5. While the dough is rising, prepare the mold - brush with oil, sprinkle with flour. I have a cast-iron frying pan with high edges, I think a duckling would be great.
    While the dough is rising, prepare the mold - brush with oil, sprinkle with flour. I have a cast-iron frying pan with high edges, I think a duckling would be great.
  6. In 40 minutes, the dough has increased by 2 times. Then we start making our bread.
    In 40 minutes, the dough has increased by 2 times. Then we start making our bread.
  7. Roll out the sausages-you can grease your hands with oil or sprinkle the table with flour. We put it in a spiral shape.
    Roll out the sausages-you can grease your hands with oil or sprinkle the table with flour. We put it in a spiral shape.
  8. Just like this.
    Just like this.
  9. My end result is this.
    My end result is this.
  10. Cover with a deep cup or saucepan in size or larger (so that the dough does not dry out). And we leave it in a warm place to rise.
    Cover with a deep cup or saucepan in size or larger (so that the dough does not dry out). And we leave it in a warm place to rise.
  11. While the bread is rising, preheat the oven to 230 degrees. In this state, the bread went to cooking.
    While the bread is rising, preheat the oven to 230 degrees. In this state, the bread went to cooking.
  12. In 40-1 minutes the bread is ready! We take out our handsome, put it on the grill, close it with a napkin and leave it to cool.
    In 40-1 minutes the bread is ready! We take out our handsome, put it on the grill, close it with a napkin and leave it to cool.
  13. And now the most exciting moment (drum roll). Cut and enjoy both the color and the smell and taste!
    And now the most exciting moment (drum roll). Cut and enjoy both the color and the smell and taste!
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