Cook Time | 55 minutes |
Servings |
Ingredients
- 2 pieces Avocado medium and large
- 300 gram Bulgarian pepper 100g-red, 100g-orange, 100g-yellow
- 0,5 pieces Lemon fresh squeezed juice
- 1 piece Lime fresh squeezed juice
- 2 twigs Basil
- 3 cloves Garlic
- 1/3 teaspoon Red hot pepper
- 1/3 teaspoon Red sweet pepper
- 0,5 teaspoon Coriander dried, crushed
- 1 teaspoon Salt
- 3 tablespoons Olive oil
Ingredients
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Instructions
- Peel the avocado. I have two different varieties. One is green, and the other is very ripe, brown. Cut them into slices using a meat grinder . Squeeze lime and lemon juice on top. Slightly shredded. Cut 100 g of each pepper color. Put the leaves from two basil sprigs on it. I added garlic cloves. Sprinkled with red pepper , sweet, spicy, with the addition of coriander and salt. She poured the oil. Well ground. The color of guacamole turned orange.