|Cook Time||20 minutes|
- Cut the crab sticks into small strips. Add a finely chopped cucumber to them. Peel and grate the radish on a coarse grater and add it to the crab sticks. Cut the avocado in half, remove the stone and carefully remove the avocado pulp, which is finely chopped and add to a plate with the rest of the ingredients. Season everything with mayonnaise, mix and pour the avocado halves.