Print Recipe
 Bacon and Egg Salad Recipe
Delicious and hearty salad. A great salad - bright, appetizing, very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the salad, dry it, tear it into pieces and put it on plates.
    Wash the salad, dry it, tear it into pieces and put it on plates.
  2. Place the egg quarters on top of the salad.
    Place the egg quarters on top of the salad.
  3. Add the bacon pieces.
    Add the bacon pieces.
  4. And cut the cherries in half.
    And cut the cherries in half.
  5. Sprinkle the salad with cheese petals. Season the yogurt with salt, pepper and a pinch of sugar. Serve the salad, watering it with dressing.
    Sprinkle the salad with cheese petals. Season the yogurt with salt, pepper and a pinch of sugar. Serve the salad, watering it with dressing.
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