For the New Year's table, I suggest cooking delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled one. Then the potatoes should be heated separately. But the fish in chilled form turns out very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
| Cook Time | 120 minutes |
| Servings |
Ingredients
- 700 gram Carp
- 70 ml Sour cream
- 1 tablespoon Lemon juice
- 3 pieces Potatoes
- 1 piece Onion
- 2 cloves Garlic
- Salt to taste
- Seasoning to taste
Ingredients
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Instructions
- Gut and clean the carburetor, cut off the head and tail. It is this part that is convenient to bake and eat, since it mainly contains large bones.
- Pour sour cream into a bowl, add lemon juice and seasoning.
- Add grated garlic to the sauce, if desired, it can be passed through the press.
- Peel the potatoes and chop them in a food processor using a French fry attachment.
- Cut the peeled onion in half, chop it with the "shredding" nozzle. That's how vegetables are cut quickly and easily.
- Put the fish in a baking sleeve and pour the sauce over it. Add potatoes and onions.
- Tie the sleeve, put it in the oven for 1.5 hours, cook until golden brown at a temperature of 170-180 degrees. It turns out delicious baked carp with onions and French fries.
- Bon Appetit!
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