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 Baked Duck Recipe
The duck itself is a delicious thing! And then there are the fragrant onions and baked potatoes!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Wash and dry the duck legs. Season with salt and pepper.
    Wash and dry the duck legs. Season with salt and pepper.
  2. Grease the mold with sunflower oil. Put the legs in the mold, add water. Sprinkle with cumin. Cover with foil and bake at 200*C for 60 minutes.
    Grease the mold with sunflower oil. Put the legs in the mold, add water. Sprinkle with cumin. Cover with foil and bake at 200*C for 60 minutes.
  3. Peel all the onion varieties and cut them in half.
    Peel all the onion varieties and cut them in half.
  4. Wash and dry the potatoes. Cut into quarters.
    Wash and dry the potatoes. Cut into quarters.
  5. After an hour, remove the foil from the duck. To the legs we spread potatoes, onions. Sprinkle with thyme and pumpkin seeds. Add salt and pour sunflower oil on top (2 tbsp. l.), if the duck was low-fat. Bake for another 30 minutes or until the potatoes are ready.
    After an hour, remove the foil from the duck. To the legs we spread potatoes, onions. Sprinkle with thyme and pumpkin seeds. Add salt and pour sunflower oil on top (2 tbsp. l.), if the duck was low-fat. Bake for another 30 minutes or until the potatoes are ready.
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