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 Baked Pepper Stuffed with Mozzarella and Crab Sticks Recipe
Pepper stuffed with mozzarella and crab sticks and baked in a slow cooker (or in the oven) can be served as an appetizer and as an independent dish. These peppers can be prepared both for a regular dinner table and for a holiday. Instead of mozzarella, you can use any other cheese, ricotta, cheese - the taste will be different with each of the cheeses. But in any case, it will be delicious!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Power: 900W Program: Baking (25 minutes) Prepare the peppers. Cut in half, trying not to damage the peduncle, peel off the seeds.
    Power: 900W Program: Baking (25 minutes) Prepare the peppers. Cut in half, trying not to damage the peduncle, peel off the seeds.
  2. Mix the mozzarella with the herbs. I have parsley. "Mix" in a blender.
    Mix the mozzarella with the herbs. I have parsley. "Mix" in a blender.
  3. Add crab sticks to the mozzarella with herbs. The consistency of the mass should not be too thick, but also not liquid. Squeeze 1-2 cloves of garlic into the mass (I forgot to take a picture of this moment). If desired, you can add ground black pepper.
    Add crab sticks to the mozzarella with herbs. The consistency of the mass should not be too thick, but also not liquid. Squeeze 1-2 cloves of garlic into the mass (I forgot to take a picture of this moment). If desired, you can add ground black pepper.
  4. Fill the halves of the peppers with the resulting mixture. Put the peppers in the bowl of a slow cooker, pour a little vegetable oil on the bottom. Turn on the "Baking" mode, set the time to 25 minutes.
    Fill the halves of the peppers with the resulting mixture. Put the peppers in the bowl of a slow cooker, pour a little vegetable oil on the bottom. Turn on the "Baking" mode, set the time to 25 minutes.
  5. About 7-5 minutes before the end of the program - put 1-2 slices of tomatoes on each half of the pepper (depending on which tomatoes I have cherry) and sprinkle with grated cheese a little.
    About 7-5 minutes before the end of the program - put 1-2 slices of tomatoes on each half of the pepper (depending on which tomatoes I have cherry) and sprinkle with grated cheese a little.
  6. Carefully remove the pepper from the slow cooker. Spread on a plate and serve depending on your imagination))) Pepper will look good on lettuce leaves.
    Carefully remove the pepper from the slow cooker. Spread on a plate and serve depending on your imagination))) Pepper will look good on lettuce leaves.
  7. Bon appetit)
    Bon appetit)
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