Print Recipe
 Baked Pork Tenderloin Recipe
This meat is very easy to cook and bake in the oven! Simple, fast and delicious!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Make transverse incisions on the tenderloin. Add salt to taste. Sprinkle the meat with pork seasoning on all sides.
    Make transverse incisions on the tenderloin. Add salt to taste. Sprinkle the meat with pork seasoning on all sides.
  2. Cut the tomatoes into half rings.
    Cut the tomatoes into half rings.
  3. Put a slice of tomato on each piece of meat.
    Put a slice of tomato on each piece of meat.
  4. Wrap the meat in a ring. Put it in a baking sleeve.
    Wrap the meat in a ring. Put it in a baking sleeve.
  5. Place in a preheated 200 °C oven for 45-50 minutes.
    Place in a preheated 200 °C oven for 45-50 minutes.
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