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 Baked Potato Recipe
Potatoes baked with minced meat. Beautiful, satisfying, delicious and unusual. It would seem, well, how can you surprise guests with a dish of ordinary potatoes? You can! Try my version.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes, peel and cut into thin slices (without cutting to the end). To do this quickly and not accidentally cut the potatoes, I took two pencils wrapped in foil. We put potatoes between the pencils - and cut them like that. I took the potatoes young - I washed them well, I didn't even remove the skin. But you can also cook last year's potatoes.
    Wash the potatoes, peel and cut into thin slices (without cutting to the end). To do this quickly and not accidentally cut the potatoes, I took two pencils wrapped in foil. We put potatoes between the pencils - and cut them like that. I took the potatoes young - I washed them well, I didn't even remove the skin. But you can also cook last year's potatoes.
  2. Put the potatoes on a platter, add salt. Add salt, spices and mayonnaise to the minced meat. Mix well.
    Put the potatoes on a platter, add salt. Add salt, spices and mayonnaise to the minced meat. Mix well.
  3. Now potatoes with "stuffing". To do this, put some chopped meat in each mixture. The process is not fast, you need to get used to it. But it was worth it! Spread a piece of butter on top of the potatoes (this is mandatory!). Otherwise, the potatoes will be dry. Mash with cheese.
    Now potatoes with "stuffing". To do this, put some chopped meat in each mixture. The process is not fast, you need to get used to it. But it was worth it! Spread a piece of butter on top of the potatoes (this is mandatory!). Otherwise, the potatoes will be dry. Mash with cheese.
  4. Put in the oven until ready. I do not specify the exact time, as it depends on the potatoes and, of course, on the oven. My dish was cooked for almost 1.5 hours at a temperature of 200C, since the potatoes are young. If the potatoes are last year's, it will take less time. To prevent the cheese from burning and the dish is cooked faster, you can cover the mold with foil or a lid. Open for 15-20 minutes until ready.
    Put in the oven until ready. I do not specify the exact time, as it depends on the potatoes and, of course, on the oven. My dish was cooked for almost 1.5 hours at a temperature of 200C, since the potatoes are young. If the potatoes are last year's, it will take less time. To prevent the cheese from burning and the dish is cooked faster, you can cover the mold with foil or a lid. Open for 15-20 minutes until ready.
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