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 Baked Potatoes Recipe
A very delicious lunch/dinner for the whole family! Baked potatoes in the oven. You can come up with your favorite toppings, the main thing that remains unchanged is butter and cheese.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes, dry them, make a couple of punctures on each tuber with a fork, then salt to taste, vegetable oil to taste, grease with potatoes and bake at 180° for about 30-35 minutes. We cut the baked potatoes from above along the length, take out the pulp into a plate, add butter, cheese (100g), herbs, salt, dried garlic, black pepper and mix everything well.
    Wash the potatoes, dry them, make a couple of punctures on each tuber with a fork, then salt to taste, vegetable oil to taste, grease with potatoes and bake at 180° for about 30-35 minutes. We cut the baked potatoes from above along the length, take out the pulp into a plate, add butter, cheese (100g), herbs, salt, dried garlic, black pepper and mix everything well.
  2. We put it back in the skin, sprinkle cheese on top and send it to the oven for another 15-20 minutes so that the cheese melts and browns.
    We put it back in the skin, sprinkle cheese on top and send it to the oven for another 15-20 minutes so that the cheese melts and browns.
  3. Sprinkle with herbs on top and serve hot. Bon Appetit!
    Sprinkle with herbs on top and serve hot. Bon Appetit!
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