Ingredients
- 4 pieces Potato
- Salt to taste
- Vegetable oil to taste
- 30 gram Butter
- Allspice to taste
- 1/2 tsp Garlic powder
- 160 gram Cheese hard
- Greens to taste
Instructions
- Wash the potatoes, dry them, make a couple of punctures on each tuber with a fork, then salt to taste, vegetable oil to taste, grease with potatoes and bake at 180° for about 30-35 minutes. We cut the baked potatoes from above along the length, take out the pulp into a plate, add butter, cheese (100g), herbs, salt, dried garlic, black pepper and mix everything well.
- We put it back in the skin, sprinkle cheese on top and send it to the oven for another 15-20 minutes so that the cheese melts and browns.
- Sprinkle with herbs on top and serve hot. Bon Appetit!