Print Recipe
 Baked Potatoes with Garlic Recipe
I suggest you try a very fragrant and delicious potato. Cooked in this way, it will not leave anyone indifferent.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Potatoes, without peeling, cut into 4 parts, onion cut into 6 slices, garlic squeeze through a press.
    Potatoes, without peeling, cut into 4 parts, onion cut into 6 slices, garlic squeeze through a press.
  2. In a separate bowl, combine olive oil, thyme, rosemary, salt, pepper, sugar, teriyaki sauce and garlic.
    In a separate bowl, combine olive oil, thyme, rosemary, salt, pepper, sugar, teriyaki sauce and garlic.
  3. Place the potatoes and onions on a baking sheet or baking dish and pour over the sauce.
    Place the potatoes and onions on a baking sheet or baking dish and pour over the sauce.
  4. We put it in a preheated 220 degree oven. Bake, turning it over with a spatula from time to time, for 1 hour.
    We put it in a preheated 220 degree oven. Bake, turning it over with a spatula from time to time, for 1 hour.
  5. Ready.
    Ready.
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