Print Recipe
 Banana Pancakes on the Fermented Baked Milk Recipe
My children adore pancakes with bananas, and I decided to combine all this into one and cook delicious and fast pancakes on a ryazhenka with bananas.
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour the ryazhenka into a bowl.
    Pour the ryazhenka into a bowl.
  2. Bananas are best taken overripe, passed through a blender to a puree-like state.
    Bananas are best taken overripe, passed through a blender to a puree-like state.
  3. In a bowl with yogurt, add bananas, sugar, egg and vanilla and mix.
    In a bowl with yogurt, add bananas, sugar, egg and vanilla and mix.
  4. Add flour and baking powder, mix until smooth.
    Add flour and baking powder, mix until smooth.
  5. Fry the pancakes in a frying pan on both sides and serve with sour cream.
    Fry the pancakes in a frying pan on both sides and serve with sour cream.
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