Print Recipe
Baskets with Guacamole and Red Fish Recipe
Baskets with guacamole, blue potatoes and red fish. These baskets are suitable both for breakfast and for a festive lunch / dinner. Potatoes can be replaced with half an olive or a slice of olive oil.
Cook Time 20 minutes
Servings
Ingredients
  • 200 gram Fish (red) Any salted or smoked red fish will do
  • 7 pieces Shortbread dough Baskets of shortbread dough
  • 1 piece Potato Boiled potatoes or half olives or olives
  • 200 gram Sauce As a sauce, I used Guacamole, and you can and any cream cheese, ricotta, mascarpone, cottage cheese, etc
  • Sesame seeds for decoration, to taste
Cook Time 20 minutes
Servings
Ingredients
  • 200 gram Fish (red) Any salted or smoked red fish will do
  • 7 pieces Shortbread dough Baskets of shortbread dough
  • 1 piece Potato Boiled potatoes or half olives or olives
  • 200 gram Sauce As a sauce, I used Guacamole, and you can and any cream cheese, ricotta, mascarpone, cottage cheese, etc
  • Sesame seeds for decoration, to taste
Instructions
  1. Ingredients that we will need
    Ingredients that we will need
  2. Cut the fish into strips. Baskets with guacamole filling
    Cut the fish into strips.
Baskets with guacamole filling
  3. Spread out along the edge of the fish
    Spread out along the edge of the fish
  4. Put the potatoes in the center
    Put the potatoes in the center
  5. Garnish with sesame seeds. Enjoy your meal
    Garnish with sesame seeds.
Enjoy your meal
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