| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 glass Bean
- 250 gram Cauliflower (I had a bag of frozen cauliflower)
- Broth
- 1 piece Carrot
- 1 piece Onion
- 150 gram Sausage (or bacon)
- 2 slices Bread (with bran)
- 3 cloves Garlic
- 1 bunch Greenery
- 2 tablespoons Processed cheese
Ingredients
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Instructions
- Fry the smoked sausages or bacon slices.
- Chop the parsley, garlic, add 1 tsp sunflower oil.
- Cut the bread into cubes and dry it in the oven. Roll the crackers in the greens with garlic.
- Fry onions and carrots in butter.
- Soak the beans in cold water for 4 hours. Drain the water, add fresh, bring to a boil, strain again, add cold water and cook until tender. Separately boil the cauliflower. Mix beans, cauliflower, carrots and onions in a blender.
- Pour the broth into the resulting puree and add 2 tablespoons of melted cheese.
- Bring to a boil, and the soup is ready!!! Serve in shallow plates, garnished with breadcrumbs and sausages.
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