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 Bean Salad Recipe
If you are an opponent of animal proteins and salads with mayonnaise, then I think you will like this salad. This salad can also diversify your New Year's table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take canned beans in tomato sauce. I cook it myself.
    Take canned beans in tomato sauce. I cook it myself.
  2. Peel the boiled beets and cut into cubes.
    Peel the boiled beets and cut into cubes.
  3. Pickles are also cut into cubes.
    Pickles are also cut into cubes.
  4. Cut the onion into cubes and fry until transparent in vegetable oil.
    Cut the onion into cubes and fry until transparent in vegetable oil.
  5. Cut the mushrooms into cubes and fry them with onions. Add salt and chilli flakes to taste.
    Cut the mushrooms into cubes and fry them with onions. Add salt and chilli flakes to taste.
  6. Let the mushrooms cool and put them in the salad. Mix it. If necessary, add oil, I did not add any more.
    Let the mushrooms cool and put them in the salad. Mix it. If necessary, add oil, I did not add any more.
  7. Serve the salad chilled, garnished with herbs.
    Serve the salad chilled, garnished with herbs.
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