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 Bean Salad Recipe
It is he who is able to give a lot of pleasant impressions and "treat" with such bright notes. Men will appreciate this salad, and not only men.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pre-soak the beans, pour water for 4 hours. Next, drain the water, pour it again in a ratio of 1 to 5, bring to a boil, cook for 10 minutes, then reduce the heat and cook on low heat for 1-1. 5 hours, do not salt. Then the finished beans are allowed to cool.
    Pre-soak the beans, pour water for 4 hours. Next, drain the water, pour it again in a ratio of 1 to 5, bring to a boil, cook for 10 minutes, then reduce the heat and cook on low heat for 1-1. 5 hours, do not salt. Then the finished beans are allowed to cool.
  2. Cut the meat into small cubes, straws, or as I tear the fibers with my hands. Cut the onion into half rings and sprinkle with wine vinegar. Garlic is fried with ginger (you can just squeeze garlic through a press and immediately into a salad, as you like). add all the ingredients to the cup.
    Cut the meat into small cubes, straws, or as I tear the fibers with my hands. Cut the onion into half rings and sprinkle with wine vinegar. Garlic is fried with ginger (you can just squeeze garlic through a press and immediately into a salad, as you like). add all the ingredients to the cup.
  3. Remove the seeds from the bell pepper and cut into thin strips. Finely chop the greens. And add it all to the salad.
    Remove the seeds from the bell pepper and cut into thin strips. Finely chop the greens. And add it all to the salad.
  4. Add the cold beans to the salad. Then add the chopped nuts, not quite finely, having previously peeled them (so that the nuts are easily peeled, pour hot water, and the peel is easily cleaned).
    Add the cold beans to the salad. Then add the chopped nuts, not quite finely, having previously peeled them (so that the nuts are easily peeled, pour hot water, and the peel is easily cleaned).
  5. Add spices and salt to the salad, mix, then season to taste with wine vinegar and olive oil.
    Add spices and salt to the salad, mix, then season to taste with wine vinegar and olive oil.
  6. Ready.
    Ready.
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