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 Bean Salad Recipe
Dedicated to all bean lovers. It is prepared very quickly. Delicious, healthy, fragrant. I know that the real lobio is made from string beans, but it was under this name that I found this recipe on the Internet and changed several ingredients.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. For this salad, you can use any canned beans in the juice itself. I used already boiled red beans.
    For this salad, you can use any canned beans in the juice itself. I used already boiled red beans.
  2. The essence of this salad is the dressing. It is made from olive oil (you can take any refined), roasted walnuts, coriander, garlic, salt and ground black pepper.
    The essence of this salad is the dressing. It is made from olive oil (you can take any refined), roasted walnuts, coriander, garlic, salt and ground black pepper.
  3. First chop them in a blender together with coriander, garlic and walnuts, then add salt and pepper. The smell is simply mind-blowing.
    First chop them in a blender together with coriander, garlic and walnuts, then add salt and pepper. The smell is simply mind-blowing.
  4. Then add vegetable oil, see for yourself what consistency you need, mix thoroughly.
    Then add vegetable oil, see for yourself what consistency you need, mix thoroughly.
  5. Put lettuce leaves on a serving dish, beans on them.
    Put lettuce leaves on a serving dish, beans on them.
  6. And pour the fill on top.
    And pour the fill on top.
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