| Cook Time | 10 minutes |
| Servings |
Ingredients
- 100 gram String beans (boil and cool)
- 1 piece Tomato
- 20 gram Lettuce leaves
- 1/2 pieces Bulgarian pepper
- 1/2 teaspoons Allspice
- 1 teaspoon Lemon juice
- 2 tablespoons Sunflower seeds
- 1 teaspoon Salt
- 1 piece Onion
- 1 tablespoon Olive oil
- 1/2 teaspoon Garlic powder
Ingredients
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|
Instructions
- Pick a lettuce leaf.
- Pepper cut randomly, tomato cut into slices. Place on a lettuce leaf and sprinkle with garlic powder.
- Put the string beans on top. I have already boiled (beans cut into pieces, boil in boiling salted water for 5 minutes, drain, rinse under cold water, let the water drain).
- Cut the onion into rings, add salt and pepper, add lemon juice, and marinate for 5 minutes.
- Put the pickled onion on the salad, season with olive oil.
- Add the roasted seeds.
- Add salt and pepper to taste, mix the salad and leave it to infuse for 10 minutes.
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