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 Beans with Pickled Cucumber Recipe
One of my favorite flavors: salty, hearty, a little spicy and quickly cooked. It can be served separately, or as an appetizer to meat, or as a salad, or even as a sauce - in any case, it will give your dinner piquancy, and you - health and beauty.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Ingredients that are always at home.
    Ingredients that are always at home.
  2. Drain the liquid from the bean molds, and put the beans in a bowl. Dice a few cucumbers.
    Drain the liquid from the bean molds, and put the beans in a bowl. Dice a few cucumbers.
  3. Chop the nuts in a mortar (you can cut them).
    Chop the nuts in a mortar (you can cut them).
  4. Chopped greens (I have parsley, but with cilantro or dill is also delicious). Finely chop the garlic.
    Chopped greens (I have parsley, but with cilantro or dill is also delicious). Finely chop the garlic.
  5. Mix all the prepared ingredients, add salt, pepper, and season with vegetable oil.
    Mix all the prepared ingredients, add salt, pepper, and season with vegetable oil.
  6. Ready!
    Ready!
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