Print Recipe Beef Ribs with Potatoes and Onions Recipe Simple and with a minimum of products, but nevertheless this dish is very tasty, and it is not a shame to serve it on the festive table... Help yourself. Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 120 minutes Servings Ingredients1 kg Beef ribs500 gram Potato2 pieces Onion1 tbsp Vegetable oil20 gram Butter1 piece Bay leafSalt to taste Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 120 minutes Servings Ingredients1 kg Beef ribs500 gram Potato2 pieces Onion1 tbsp Vegetable oil20 gram Butter1 piece Bay leafSalt to taste Instructions Wash and dry the beef ribs. Fry in vegetable oil. From all sides, to a beautiful blush. Cut the onion into feathers and put it on the meat. Simmer under the lid over medium heat for 20 minutes. Peel the potatoes, add them to the meat, and add salt. Cover with a lid and simmer over low heat until the meat and potatoes are cooked. Add the butter and bay leaf, check for salt, and simmer for a couple more minutes. Remove the bay leaf before serving. 0 0 votesArticle Rating Related posts: Homemade Roast with Ribs and Potatoes Recipe Beef Stew with Onions and Mushrooms Recipe Pork Ribs with Stewed Potatoes Recipe Pork Ribs with Potatoes in the Sleeve Recipe Beef Short Ribs in Balsamic-Honey Marinade Recipe Pork Ribs with Potatoes Recipe Young Potatoes with Smoked Pork Ribs Recipe Ribs Baked with Potatoes Recipe Lamb Ribs baked with Vegetables and Sweet Potatoes Recipe Mashed Potatoes with Onions Recipe Meatballs with Potatoes and Onions Recipe Barbecue Pork Ribs Recipe