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 Beef Salad Recipe
This salad turns out to be incredibly light and very juicy. This is a dish of Azerbaijani cuisine.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pre-boil the beef. We will prepare our ingredients.
    Pre-boil the beef. We will prepare our ingredients.
  2. Cut the beef into strips.
    Cut the beef into strips.
  3. Cut the onion into half rings, marinate it in a mixture of vinegar and water. I'm doing 50/50.
    Cut the onion into half rings, marinate it in a mixture of vinegar and water. I'm doing 50/50.
  4. Cut cucumbers into strips.
    Cut cucumbers into strips.
  5. We cut the Peking cabbage into small pieces and put it on the bottom of our salad bowl, add a little salt and sprinkle with olive oil.
    We cut the Peking cabbage into small pieces and put it on the bottom of our salad bowl, add a little salt and sprinkle with olive oil.
  6. Drain the onion. In a separate salad bowl, mix the meat, cucumbers and onions. Pepper all this well, pour olive oil, mix.
    Drain the onion. In a separate salad bowl, mix the meat, cucumbers and onions. Pepper all this well, pour olive oil, mix.
  7. We put meat with onion and cucumber on our cabbage.
    We put meat with onion and cucumber on our cabbage.
  8. Tomatoes are cut into slices and spread around the circle of our dishes.
    Tomatoes are cut into slices and spread around the circle of our dishes.
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