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 Beet Salad Recipe
A simple and delicious salad! Ideal for a lean or diet menu, as well as during vitamin deficiency!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Peel the fresh beets and grate them on the largest grater with slices.
    Peel the fresh beets and grate them on the largest grater with slices.
  2. Peel the apple and grate it on a coarse grater in the same way. Combine with beets and mix everything well.
    Peel the apple and grate it on a coarse grater in the same way. Combine with beets and mix everything well.
  3. For refueling, pour juice, oil, balsamic, salt, pepper, squeeze or grate garlic into a closing jar, add dill. Whisk all this thoroughly until smooth and pour the salad on top.
    For refueling, pour juice, oil, balsamic, salt, pepper, squeeze or grate garlic into a closing jar, add dill. Whisk all this thoroughly until smooth and pour the salad on top.
  4. Ready.
    Ready.
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