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 Beetroot with Avocado and Blue Cheese Recipe
Today I am treating you to a salad with a very interesting combination of products! Delicate taste with a piquant aftertaste! It's a must-try! The specified cooking time does not include beet roasting.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Bake the beets wrapped in foil for 1-1.5 hours at a temperature of 180-190 *. The time will depend on the size of the vegetable.
    Bake the beets wrapped in foil for 1-1.5 hours at a temperature of 180-190 *. The time will depend on the size of the vegetable.
  2. Peel the avocado, remove the bones, cut into medium cubes. Sprinkle with lemon juice. Peel the beets and cut them into medium cubes.
    Peel the avocado, remove the bones, cut into medium cubes. Sprinkle with lemon juice. Peel the beets and cut them into medium cubes.
  3. For dressing, mix olive oil, lemon juice, spices and salt. Cut the cheese into small cubes or crumble with your hands.
    For dressing, mix olive oil, lemon juice, spices and salt. Cut the cheese into small cubes or crumble with your hands.
  4. Mix the avocado with the beetroot and put it on a platter. Spread the cheese on top, pour the dressing and sprinkle with finely chopped green onions. Well, everything is ready! You can sue. Enjoy your meal!
    Mix the avocado with the beetroot and put it on a platter. Spread the cheese on top, pour the dressing and sprinkle with finely chopped green onions. Well, everything is ready! You can sue. Enjoy your meal!
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