Very tasty soft waffles, they can be served separately with various additives or used as waffles for dessert cakes. Recipe for making a waffle iron for baking thick waffles. I looked through all the recipes on the website, I didn't find anything like that. Try to cook.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Chicken egg
- 150 gram Sugar
- 200 gram Flour wheat / Flour
- 1 pack Vanilin
- 6 tablespoons Water hot
- 6 gram Baking powder
- 50 gram Butter
- Lemon juice a few
- Sugar powder for filing
Ingredients
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Instructions
- Eggs should be divided into yolks and whites. Whisk the yolks and 6 tablespoons of hot water into the foam, gradually add 2/3 of the desired amount of sugar and vanilla sugar. Beat until the consistency of the cream is obtained. Add a few drops of lemon juice. Mix gently.
- Whisk the whipped cream in a large bowl until a thick foam forms, then, continuing to whisk, add the remaining sugar. Beat until peaks form.
- Sift the flour with baking powder.
- Add the beaten yolk mass to the whites, mix gently. Carefully pour in the flour, gently, but mix well, as if from top to bottom. Gradually add the melted and cooled butter.
- Mix the mass thoroughly and bake the waffles according to the instructions for the waffle iron. This time I served it with a wonderful blackcurrant jam. You can serve it with fruit from compote, with ice cream, with any cream, with powdered sugar, with chocolate ..., in general, as your imagination tells you.
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