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 Black Currant Galette Recipe
Delicious galette pie with black currant. Thin crispy dough, fragrant filling, what could be better in summer?
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a bowl, put the sifted flour, sugar and cooled and sliced butter.
    In a bowl, put the sifted flour, sugar and cooled and sliced butter.
  2. With your hands, bring it to the state of crumbs.
    With your hands, bring it to the state of crumbs.
  3. Add the egg, cold water, knead the dough. Assemble the dough into a ball.
    Add the egg, cold water, knead the dough. Assemble the dough into a ball.
  4. Roll out the dough into a thin layer 3 mm thick.
    Roll out the dough into a thin layer 3 mm thick.
  5. For the filling, mix cane sugar, black currant, starch. Mix it.
    For the filling, mix cane sugar, black currant, starch. Mix it.
  6. Put the dough layer on a greased round shape, put the filling in the center, leaving the edges free. Roll the edges of the cookies on the cake. Whisk the yolk, spread it on the cake.
    Put the dough layer on a greased round shape, put the filling in the center, leaving the edges free. Roll the edges of the cookies on the cake. Whisk the yolk, spread it on the cake.
  7. Bake the galette in a preheated 180 degree oven for 35 minutes.
    Bake the galette in a preheated 180 degree oven for 35 minutes.
  8. Bon appetit!
    Bon appetit!
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