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 Borscht Recipe
The soup was being prepared at a friend's house. Very tasty and fragrant. No one remained indifferent. try to cook this soup and enjoy the meal.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour the broth into the bowl of the slow cooker and turn it off. Diced potatoes were placed in a slow cooker. While the potatoes are cooking, cut the beets and onions into cubes, cut the carrots into cubes and fry them in a frying pan with oil. Some of the beets were left raw. The transferred fried vegetables and raw beets are put into boiling broth. Immediately pour in citric acid so that the color of the broth remains red, and give the soup a sour taste.
    Pour the broth into the bowl of the slow cooker and turn it off. Diced potatoes were placed in a slow cooker. While the potatoes are cooking, cut the beets and onions into cubes, cut the carrots into cubes and fry them in a frying pan with oil. Some of the beets were left raw. The transferred fried vegetables and raw beets are put into boiling broth. Immediately pour in citric acid so that the color of the broth remains red, and give the soup a sour taste.
  2. Chopped nettles, beet tops, cabbage and sliced Bulgarian pepper.
    Chopped nettles, beet tops, cabbage and sliced Bulgarian pepper.
  3. I put cabbage, turkey meat into a slow cooker, covered it with washed rice and chopped pepper. After a while, crushed tops were poured in, crushed beet tops and bay leaf were added. At the end of the "soup" program, put nettles, dill and parsley in borscht. Add ground pepper, add chopped garlic and add apple jam instead of sugar. I try to regulate the acidity, salt and sugar. The soup program is over.
    I put cabbage, turkey meat into a slow cooker, covered it with washed rice and chopped pepper. After a while, crushed tops were poured in, crushed beet tops and bay leaf were added. At the end of the "soup" program, put nettles, dill and parsley in borscht. Add ground pepper, add chopped garlic and add apple jam instead of sugar. I try to regulate the acidity, salt and sugar. The soup program is over.
  4. Borscht was cooked in a slow cooker for 60 minutes. Pour the soup on plates and season with sour cream. Ate with bread. It is smeared with hot mustard or horseradish.
    Borscht was cooked in a slow cooker for 60 minutes. Pour the soup on plates and season with sour cream. Ate with bread. It is smeared with hot mustard or horseradish.
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