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 Borscht Recipe
I bring to your attention a delicious borscht, as rich in vitamins as possible and free of extra calories! Who is on a diet, try to cook it.
Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 140 minutes
Servings
Ingredients
Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 140 minutes
Servings
Ingredients
Instructions
  1. Wash the meat, always with bones, and put it in the bowl of a slow cooker. Pour in 3 liters of water, bring to a boil on the "Frying" program, then set the "Soup" program for 1 - 1.5 hours, depending on the quality of the meat.
    Wash the meat, always with bones, and put it in the bowl of a slow cooker. Pour in 3 liters of water, bring to a boil on the "Frying" program, then set the "Soup" program for 1 - 1.5 hours, depending on the quality of the meat.
  2. Cook the broth from dried roots, onions and slices of celery root.
    Cook the broth from dried roots, onions and slices of celery root.
  3. Wash a small young beetroot very thoroughly, put it in a steaming container and put it in a slow cooker. It will be ready by the time the broth is cooked or even earlier.
    Wash a small young beetroot very thoroughly, put it in a steaming container and put it in a slow cooker. It will be ready by the time the broth is cooked or even earlier.
  4. At this time, prepare the remaining ingredients. Cut all the vegetables so that everything is at hand. Remove the skin from the tomato before slicing. To get rid of excess starch, cut the potatoes into small slices and pour cold water, let it brew until the whole broth is cooked.
    At this time, prepare the remaining ingredients. Cut all the vegetables so that everything is at hand. Remove the skin from the tomato before slicing. To get rid of excess starch, cut the potatoes into small slices and pour cold water, let it brew until the whole broth is cooked.
  5. Cool the finished beets under cold water and grate on a coarse grater. Separate the meat from the bones, remove the bone fragments and fat, and cut into small pieces. Strain the broth through a fine sieve and return to the bowl of the slow cooker. All that is left on the surface of the sieve is no longer needed.
    Cool the finished beets under cold water and grate on a coarse grater. Separate the meat from the bones, remove the bone fragments and fat, and cut into small pieces. Strain the broth through a fine sieve and return to the bowl of the slow cooker. All that is left on the surface of the sieve is no longer needed.
  6. Now it's time for vegetables. Gradually add potatoes, sauerkraut, and after 10 minutes - fresh cabbage, celery, tomatoes and bell pepper. After another 10 minutes, add the bay leaf and allspice and, finally, the beetroot. Now we no longer close the lid, as soon as the borscht and beetroot boil, we taste it and, if desired, add lemon or fruit vinegar or even both/ it all depends on the sweetness of beets and tomatoes. Sometimes, instead of acid, we have to add 1/2 tsp of sugar. Advice for those who want to reduce the calorie content of the dish as much as possible. Broth or ready-made borscht should be cooled well, while droplets of frozen fat form on the surface, which is very easy to get rid of.
    Now it's time for vegetables. Gradually add potatoes, sauerkraut, and after 10 minutes - fresh cabbage, celery, tomatoes and bell pepper. After another 10 minutes, add the bay leaf and allspice and, finally, the beetroot. Now we no longer close the lid, as soon as the borscht and beetroot boil, we taste it and, if desired, add lemon or fruit vinegar or even both/ it all depends on the sweetness of beets and tomatoes. Sometimes, instead of acid, we have to add 1/2 tsp of sugar. Advice for those who want to reduce the calorie content of the dish as much as possible. Broth or ready-made borscht should be cooled well, while droplets of frozen fat form on the surface, which is very easy to get rid of.
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