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 Bread with Cheese and Green Onions Recipe
Layered bread with cheese and green onions. Airy, lush, soft, delicate, rosy. And how fragrant! And what a crunchy cheese crust it has! Try it, it's delicious.
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Beat an egg (C0) into the warm milk, pour corn (sunflower, olive) oil, add finely chopped green onions. Sift the flour, mix with salt, sugar and yeast.
    Beat an egg (C0) into the warm milk, pour corn (sunflower, olive) oil, add finely chopped green onions. Sift the flour, mix with salt, sugar and yeast.
  2. Mix the liquid and dry ingredients, knead the dough. Knead the dough better with a spatula or spoon. It is not necessary to knead the dough for a long time and thoroughly, just mix all the components until a homogeneous mass is obtained. The dough should turn out soft and sticky, and while it is impossible to work with it, knead with your hands. Tighten the container with the dough with cling film and put it in the heat for 20 minutes. After 20 minutes, knead it (mix with a spatula) and put it back on the fire for half an hour.
    Mix the liquid and dry ingredients, knead the dough. Knead the dough better with a spatula or spoon. It is not necessary to knead the dough for a long time and thoroughly, just mix all the components until a homogeneous mass is obtained. The dough should turn out soft and sticky, and while it is impossible to work with it, knead with your hands. Tighten the container with the dough with cling film and put it in the heat for 20 minutes. After 20 minutes, knead it (mix with a spatula) and put it back on the fire for half an hour.
  3. Put the dough that has come up on a floured work surface, roll it in flour, press it down. Now the dough has acquired a certain density and plasticity and it is already possible to work with it. Use flour to a minimum! Try to pour it as little as possible. Divide the dough into 10 equal parts.
    Put the dough that has come up on a floured work surface, roll it in flour, press it down. Now the dough has acquired a certain density and plasticity and it is already possible to work with it. Use flour to a minimum! Try to pour it as little as possible. Divide the dough into 10 equal parts.
  4. Roll out each piece of dough into an oval tortilla. Sprinkle the surface of the cake with grated cheese. (about 1 tsp.)
    Roll out each piece of dough into an oval tortilla. Sprinkle the surface of the cake with grated cheese. (about 1 tsp.)
  5. Tuck the edges of the oval to the middle, press down slightly. Then fold in half and blind both sides together. It turns out an oblong pie-bun.
    Tuck the edges of the oval to the middle, press down slightly. Then fold in half and blind both sides together. It turns out an oblong pie-bun.
  6. Lubricate the workpiece on all sides with melted butter and put it seam down in a baking dish. (the size of my form 20*11*7 )
    Lubricate the workpiece on all sides with melted butter and put it seam down in a baking dish. (the size of my form 20*11*7 )
  7. Tightly put all the blanks into the mold, one by one. It is convenient to lubricate them with oil already right in the mold. Cover the mold with a thin towel or napkin and remove the bread to come to the fire for 20-25 minutes.
    Tightly put all the blanks into the mold, one by one. It is convenient to lubricate them with oil already right in the mold. Cover the mold with a thin towel or napkin and remove the bread to come to the fire for 20-25 minutes.
  8. Grease the bread that has come up with the remaining melted butter and sprinkle with cheese.
    Grease the bread that has come up with the remaining melted butter and sprinkle with cheese.
  9. Bake the bread in a preheated 180° oven for 25-30 minutes. (until it is browned) Always take into account the features of your equipment.
    Bake the bread in a preheated 180° oven for 25-30 minutes. (until it is browned) Always take into account the features of your equipment.
  10. Leave the bread to spread on the grill and cool slightly. You're finished!
    Leave the bread to spread on the grill and cool slightly. You're finished!
  11. Enjoy your meal.
    Enjoy your meal.
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