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 Bream Baked Recipe
A successful catch or a purchase at the fish market?! Bream caught is not small, the question arises "salt?", "podvyalit?" or... And I suggest baking it for bream in the oven - it's something! Delicious, very tasty! Fish lovers, help yourself.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Hungarian Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Hungarian Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Clean the fish, gut, remove the gills, wash.
    Clean the fish, gut, remove the gills, wash.
  2. Wash the vegetables, peel them.
    Wash the vegetables, peel them.
  3. Cut carrots and onions, add salt and pepper, mix well. RUB the fish inside and out with lemon, salt and pepper mixture.
    Cut carrots and onions, add salt and pepper, mix well. RUB the fish inside and out with lemon, salt and pepper mixture.
  4. Put baking paper on a baking sheet, grease with vegetable oil. Put the fish, some vegetables and a slice of lemon inside. Put the remaining vegetables, put the baking sheet in the oven.
    Put baking paper on a baking sheet, grease with vegetable oil. Put the fish, some vegetables and a slice of lemon inside. Put the remaining vegetables, put the baking sheet in the oven.
  5. Bake for about 40 minutes at a temperature of 190-200 degrees. During the baking process, lubricate the fish with the released juice a couple of times. To prevent the vegetables from burning, cover them with foil.
    Bake for about 40 minutes at a temperature of 190-200 degrees. During the baking process, lubricate the fish with the released juice a couple of times. To prevent the vegetables from burning, cover them with foil.
  6. Bake until a beautiful blush forms. Serve hot. Autumn fish is the most delicious, juicy and fragrant.
    Bake until a beautiful blush forms. Serve hot. Autumn fish is the most delicious, juicy and fragrant.
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