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 Breast with Vegetables Baked in the Oven Recipe
This is a hearty, appetizing dish for those who like to eat delicious food. It is perfect for a festive table or just for lunch or dinner. Pork belly baked in the oven according to this recipe is very easy to prepare, and the finished meat will exceed all your expectations. You can bake pork brisket just like that, pickled and put on a baking sheet, or bake in foil.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Cook Time 100 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Wash the breast, peel, cut into lozenges or squares so that the spices soak the meat.
    Wash the breast, peel, cut into lozenges or squares so that the spices soak the meat.
  2. For the meat, prepare a mixture of salt, black pepper, chili or red pepper and dill seed powder. Rub the brisket on all sides.
    For the meat, prepare a mixture of salt, black pepper, chili or red pepper and dill seed powder. Rub the brisket on all sides.
  3. Cut the garlic into plates, pierce the meat from the sides with a sharp knife and insert the garlic into the punctures. Make incisions along the ribs from above and insert slices of tomato, lemon and sweet pepper into them. Put the meat in a baking dish, greased with oil.
    Cut the garlic into plates, pierce the meat from the sides with a sharp knife and insert the garlic into the punctures. Make incisions along the ribs from above and insert slices of tomato, lemon and sweet pepper into them. Put the meat in a baking dish, greased with oil.
  4. Cover with foil and put in the oven for 1 hour, at 170 I have a gas oven.
    Cover with foil and put in the oven for 1 hour, at 170 I have a gas oven.
  5. Cut potatoes, carrots, pumpkin into cubes, sweet pepper into strips, onion into half rings.
    Cut potatoes, carrots, pumpkin into cubes, sweet pepper into strips, onion into half rings.
  6. Remove the brisket from the baking dish, and put the vegetables in its place, mix them with the fat released during baking (if there is little fat, you can add a little vegetable oil), salt and pepper to taste. Put the brisket on top of the vegetables and put it in the oven for 15-20 minutes until the vegetables are ready.
    Remove the brisket from the baking dish, and put the vegetables in its place, mix them with the fat released during baking (if there is little fat, you can add a little vegetable oil), salt and pepper to taste. Put the brisket on top of the vegetables and put it in the oven for 15-20 minutes until the vegetables are ready.
  7. Here is such a delicious brisket with vegetables turned out.
    Here is such a delicious brisket with vegetables turned out.
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